El Salvador: Finca La Esperanza, Santa Ana
6.35 $
Brown sugar, cherry, and green apple with high acidity, medium body, and above average sweetness.
Specifications
- CategoryConventional
- CountryEl Salvador
- Local RegionSanta Ana
- ProcessWashed
- VarietyBourbon
- Altitude (meters)1,372 – 1,500 masl
- HarvestNovember – March
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedYes
- DecaffeinatedNo
Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm––1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.
Cupping Notes: Brown sugar, cherry, and green apple with hints of chocolate and a high acidity, medium body, and above average sweetness.
Try before you buy with a 1/2lb sample!!
Grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm––1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.
Cupping Notes: Brown sugar, cherry, and green apple with hints of chocolate and a high acidity, medium body, and above average sweetness.
Try before you buy with a 1/2lb sample!!
