India: Cherry Robusta
6.65 $
Robusta coffees are generally stronger, nuttier, and darker than Arabica coffees.
Specifications
- CategoryConventional
- CountryIndia
- Local RegionKarnataca
- ProcessNatural
- VarietyRobusta Peridinia
- Altitude (meters)1,200 – 1,350 masl
- HarvestDecember – March
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations.
Caffeine content is higher in Robusta coffees than in Arabica and the Robusta leaves are larger with deep roots and higher yields. if you’re looking for a Natural processed Robusta, this is the one!
Cupping Notes: Malt, popcorn, buckwheat tea, and cocoa
This Robusta coffee is sourced from the Sakleshpu and Coorg districts in Karnataka, India. Coffee is produced on family-owned farms, many of which have been owned by the same family for generations.
Caffeine content is higher in Robusta coffees than in Arabica and the Robusta leaves are larger with deep roots and higher yields. if you’re looking for a Natural processed Robusta, this is the one!
Cupping Notes: Malt, popcorn, buckwheat tea, and cocoa
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