Mexico: Rancho San Francisco, Chiapas
8.40 $
Mexican Chiapas Rancho San Francisco Medium body, medium acidity, smoky with almond nuttiness and slight hints of peach..
Specifications
- CategoryConventional
- CountryMexico
- Local RegionChiapas
- ProcessWashed
- VarietyTypica, Bourbon
- Altitude (meters)1,005 – 1,524 masl
- HarvestNovember — January
- Organic CertificationNo
- Fair TradeNo
- Rainforest Alliance CertifiedNo
- DecaffeinatedNo
Rancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.
Overall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!
Cupping Notes: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.
Try before you stock up with a 1/2 pound sample!
Rancho San Francisco is an exclusive to our trading partner, Vournas, and perhaps one of the most underrated and undervalued coffees in all Central America. The “Rancho” as we call it is Strictly High Grown (SHG) by third generation farmers, Delmar and Fernando Moreno Guillen on their family estate in the mountains of Chiapas. The farm utilizes a significant amount of natural shade trees, and while not certified organic, it is naturally grown and processed without chemical fertilizers. Our Mexico Rancho San Francisco is comprised of mostly Typica and Bourbon varieties, but there are a few Caturra trees still producing in some areas of the farm.
Overall this is one of the most versatile coffees around—it can be roasted across the spectrum, blended, or enjoyed as solo cup or single origin espresso. The beans are relatively softer than other high grown centrals and develop a bit faster in the roast, coming out looking nice and BIG!
Cupping Notes: Medium body, medium acidity, with notes of vanilla, almond nuttiness and slight hints of peach.
Try before you stock up with a 1/2 pound sample!
Related products
