Peru: Organic Decaf Sol Y Cafe, Cajamarca
10.07 $
This Peruvian coffee bean possesses notes of milk chocolate and caramel with hints of orange and a creamy body- should be medium roasted.
Specifications
- CountryPeru
- Local RegionCajamarca, in the provinces of Jaen
and San Ignacio - ProcessWashed
- VarietyBourbon, Catuai, Pache, Typica
- Altitude (meters)900 – 2,000 masl
- HarvestMay – November
- Organic CertificationYes
- Fair TradeYes
- Rainforest Alliance CertifiedNo
- DecaffeinatedYes
- Decaf ProcessSwiss Water Process
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.
Cupping Notes: Notes of milk chocolate and caramel with hints of orange and a creamy body – roasted full medium.
Try before you stock up with a 1/2 pound sample!
Cooperativa de Servicios Multiples Sol y Café Ltda (Coop Sol y Café) was established in March of 2008 to unite over 1,000 farmers. This included rice and cacao producers. The co-op was originally formed to collectively make agronomic and economic decisions. One of their objectives was to protect the environment, and to help communities and their families to develop and progress. They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications.
Cupping Notes: Notes of milk chocolate and caramel with hints of orange and a creamy body – roasted full medium.
Try before you stock up with a 1/2 pound sample!
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